Gluten Free Peanut Butter Cookie Recipe

We hope you enjoy this gluten free peanut butter cookie recipe as much as we do!

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All-Purpose Baking Mix

The all-purpose baking mix we use for these gluten free peanut butter cookies is 4 cups of almond flour, 1 cup of golden flaxseeds, 1/4 cup of coconut four, and 2 teaspoons of baking soda. (Flaxseed may not be allowed on GAPS.) 

Ingredients:

  • 1/2 C All Purpose Gluten Free Baking Mix
  • 1/2 C Chopped Peanuts
  • 3/4 C Honey
  • 2 C Peanut-butter
  • 1 T Molasses (not GAPS skip if strictly following GAPS)
  • 2 Eggs
  • 1 t Vanilla Extract

Directions: Gluten Free Peanut Butter Cookie

Preheat the oven to 350*F and grease two baking sheets.

In a large bowl mix all the ingredients until thoroughly mixed. The mixture will be wet, gooey and sticky.

Using a spoon, make 12 mounds on the cookie sheet. Bake for 15 minutes or until slightly firm.

Remove from oven and using a fork make a criss-cross pattern on the tops.

Serve and enjoy!

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