- 1 pound loose pork sausage
- 1/2 yellow bell pepper
- 1/2 orange bell pepper
Directions: Sausage And Bell Peppers
In a large skillet cook the sausage until almost fully cooked. Meanwhile cut the peppers unto small pieces. Add the peppers to the sausage. Stir and cook the sausage fully and until the peppers are a little transparent. Serve hot.
Bee-Jay and Teen-A brought this meal idea home with them from camp. At camp the cooks bought 3 pound loaves of Jimmy Dean sausage and a bag of six red, orange and yellow peppers from Costco. You can see how this recipe is easily adapted to feed a crowd.
A great side that is also GAPS allowed is poached eggs prepared with plenty of salt, pepper and butter.
Read your labels and try to buy pork sausage that is sodium nitrate free. Happy Sunday brunch and let someone else do the cooking. Wink.