Looking for a meatless Friday lunch or dinner? This is especially tasty for lunch. With tomatoes as the delivery system, this quick and easy, twist on tuna fish is sure to please!
Cut all tomatoes in half and gut out the seeds. Place the tomato halves on a roasting pan with a grill on it. Mix together the onion, celery, tuna, and 1 cup of the cheese. Press the mixture into the tomato halves. Set the broiler on high. Cook until the tomatoes are hot. About 8 minutes. Sprinkle remaining cheese on the top of tomato halves. Broil until the cheese is melted. Enjoy!!
I must admit, I've had some complaints from guests on this one. If people are not big tomato fans, an alternative is to slice the tomatoes instead of gutting them. This way you'll end up with less tomato and more tuna per bite.
You can increase the tuna fish to two cans and omit the hard boiled eggs if you like.
Enter your email address to subscribe to this website and receive notifications of new articles by email. Join 64 other subscribers.
We Respect Your Privacy.
This page may contain Amazon or other affiliate links.
As an Amazon Associate we earn from qualifying purchases.
Some articles on this site contain affiliate links and we will earn compensation for any purchase you make after clicking these links. We always give our own beliefs, opinions and experiences and are in no way influenced regardless of the compensation we accept. Thank you for your support.