Tomato Tuna Melt Recipe

Looking for a meatless Friday lunch or dinner? This is especially tasty for lunch. With tomatoes as the delivery system, this quick and easy, twist on tuna fish is sure to please!


  • 4 large tomatoes
  • 2 cans of tuna
  • 2 cups of shredded cheese
  • 2 sticks of celery
  • 1/4 of a regular onion

Cut all tomatoes in half and gut out the seeds.

Place the tomato halves on a roasting pan with a grill on it.

Mix together the onion, celery, tuna, and 1 cup of the cheese.

Press the mixture into the tomato halves.

Set the broiler on high.

Cook until the tomatoes are hot. About 8 minutes.

Sprinkle remaining cheese on the top of tomato halves. Broil until the cheese is melted. Enjoy!!

Subscribe To The Industrious Family Gleaner!

We Respect Your Privacy.